AccuSharp Pull-Through Knife Sharpener

Name: AccuSharp Pull-Through Knife Sharpener
Brand: Accusharp
SKU: accusharp-pull-through-knife-sharpener
Price: 17.99 USD
Availability: OutOfStock

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33 requests

Product Description

With the AccuSharp Pull-Through Knife Sharpener, you can easily sharpen your kitchen knives without breaking out any oils, sharpening stones, or complex machinery. This commercial-grade sharpener utilizes a diamond-honed tungsten carbide blade with fine ceramic rods to gradually chip material off of your blades and hone them to a sharp edge—all you have to do is pull them through the opening a few times and your knife is just like new Read More

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May 29, 2017

Please just spend your $18 on a combo whetstone if you want sharp knives. You can probably pick up a king combo whetstone for around this price.

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herewegoinvt

May 25, 2017

If you want to ruin a knife, crossed carbide is a great way to do that. I don't use this product (though I use a similar system), Wicked Edge describes it very well with pictures https://www.wickededgeusa.com/comparisons-of-knife-sharpeners/

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namhod

1991

May 26, 2017

You don't want to actually SEE metal flaking off...
Also, since we are now being technical. "Steeling" is honing.

Krustyboomer

May 26, 2017

namhodThe definition seems to float. A steel is just a steel and is meant to straighten an edge. A "honing" steel typically means abrasive, like ceramic (Idahone rod). That actually sharpens. But some definitions say honing is just straightening, others say sharpening. I agree steel should not be "flaking" off anytime.

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