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TipsyMacScotchslurpen
379
Aug 15, 2017
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I would have liked a picture that included an example of the output of this cutter/grinder. I love spicy food, but sometimes the chili sauces just aren't what I'm looking for, and I don't have the time or energy to learn how to and then practice "doing it right" (though growing them in a garden we already have for other things or buying them fresh from a store or farmers market and stringing them up to dry them out would be an acceptable amount of effort). I just don't know if this would be what I would want.
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