All-American Pressure Canners & Cookers
Safe No-Hassle Canners in 6 Sizes
Whether you’re canning meat, veggies, fish, or fruit, All-American pressure cookers provide a safe and effective way to do so—and it’s been that way since 1930. Featuring an exclusive metal-to-metal sealing system, they help preserve your foods for years to come. The positive-action clamping lock aligns the cover to the base, forming a seamless seal. And since no gasket is used, cans are easy to twist when you’re ready to crack them open. Each pressure cooker here—six of which are available—has a pressure gauge for accurate pressure control and automatic overpressure release. The thick edges offer additional protection on the points of heaviest wear.
Note: The base price is for the 10.5-quart All-American No.910 Pressure Canner/Cooker. At checkout, you’ll have your choice from five other sizes: 15.5-quart (+ $10), 21.5-quart (+ $20), 25-quart (+ $30), 30-quart (+ $70), or 41.5-quart (+ $170).
Model Options
Specs
- 1 rack
- Sturdy Bakelite top handle
- Easy-to-read geared steam gauge with 5-, 10- and 15-pound pressure regulator weight
- Smooth, easy-to-clean satin finish
- Easy on-off cover
- Exclusive metal-to-metal seal: No gaskets to crack, burn, replace, or clean
- Positive-action clamping wing nuts permit easy opening and closing
- Double thickness edges for additional protection on these points of heaviest wear
- Automatic overpressure release
- Not for use with glass top ranges
- Standard jars, 10.5-quart version: Approx - 7 pints or 4 quarts
- Wide-mouth jars, 10.5-quart version: Approximately 5 pints or 4 quarts
- Overall height, 10.5-quart version: 11.75 in (29.8 cm)
- Inside diameter, 10.5-quart version: 10.25 in (26 cm)
- Weight, 10.5-quart version: 11.5 lbs (5.2 kg)
- Made in Wisconsin, USA
Shipping
Estimated ship date is Mar 13, 2019 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.
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