Light weight, solid construction, razor sharp, excellent grip, easy one hand open and close, slow open or with an additional flick of the wrist you can whip it open. My go to EDC from now on.
You can use some fine sand paper to further round out the edges on the handle, not really and issue. Only real gripe is that it's not named the Baguette. It is the Baguette to me.
FknHungryI understand they weren’t 100% truthful on the bearings, I do prefer washers over bearings as they’re more reliable than bearings in case you get gunk and what-not in the knife. Just my 2 cents