Apogee Culinary BD1N Dragon Ice Knives
Apogee Culinary BD1N Dragon Ice Knives
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71 Sold
Product Description
Apogee’s Dragon Ice knives feature a slim profile with a 2.5-millimeter-thick blade, making them easy to maneuver in tight areas. Each knife has a nitrogen-enriched American BD1N steel blade with a Rockwell hardness of 63 to maintain its edge Read More

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JeremyMader
23
Feb 17, 2019
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Picked up the fillet knife. The handle is clunky compared to the Yaxell and Stone series knives. The blade isn't has flexible as I was expecting for a fillet knife. Otherwise decent knife for the price. 
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Feb 17, 2019
Penn
61
Dec 22, 2018
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If "38 ever sold" and reviews are being cited in the discussions, why no link to the reviews?
Dec 22, 2018
drumholic
3
Nov 11, 2018
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It seems that the delivery schedule is already delayed. If it's not too much trouble, how about opening drop again? I'd like to buy more as presents.
Nov 11, 2018
TN001
5
Nov 12, 2018
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I got the delay notification email also, and then the shipping notification a few days later.
Nov 12, 2018
drumholic
3
Nov 12, 2018
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Interesting... Still I can't see your review. Just relocating to Dragon Ice main page.... OK, I don't want to make you spend time. I'll see mine after getting it. Thank you!
Nov 12, 2018
TN001
5
Nov 2, 2018
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What's up with the delay? What's the ETA? cuz I ain't gonna wait another month.
Nov 2, 2018
drumholic
3
Nov 2, 2018
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Hi Apogee I drop 8.5" Dragon Ice fusion and 8.5" magnetic bamboo sheath for 8.5" Dragon Ice fusion. What's mean below description? The 8.5" bamboo sheath is not compatible with 8.5" Dragon Ice fusion? "You can also add a magnetic bamboo sheath (*will not fit on the fusion knife) for (+ $15)."
Nov 2, 2018
Naftoor
280
Oct 16, 2018
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Once burnt on the Vital, twice shy~!
Oct 16, 2018
Naftoor
280
Oct 17, 2018
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Fair enough! I was thinking of the 9" chef's, so the size difference aside hopefully it's an easy comparison to the vital since they're similiar in profile. Good to know about the thinner handle, I adored the shape of the Vitals handle but the weight was a major issue so I'll look forward to a more blade forward COB I hope. It looks like it has more of a flat spot towards the front compared to the vital, closer to a gyutou or sabatier, would you say that's accurate in person? I'm mostly a pinch gripper, primarily push and pull cuts with some rock chopping for herbs, so I like the sounds of bits being crowned. Also I'm not certain if you do the write up or can edit the description, but there's an error " Ergonomically crafted from G-10, the handle is smooth and grippy, with three polished stainless steel bolsters to hold it together. " I believe that's meant to be three polished stainless steel pins to hold it together. Thanks again!
Oct 17, 2018
Deaomega1214
470
Apogee Culinary Designs
Oct 17, 2018
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You are right on the shape. It sores have a flatter profile. I hope you like it, please email me at depstein@apogeeculinary.com when you get it.
Oct 17, 2018
Deaomega1214
470
Apogee Culinary Designs
Oct 14, 2018
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Hi everyone! As promised I’m attempting to correct my typos. Thank you for considering this drop. This is the first product we are launching under our name from our Chinese factory. Already, I can see I’m not going to be able to use the Dragon name without causing confusion. I‘m open to suggestions. Why China? Two reasons, first Japan has had and continues to have a shortage of Japanese knives. I just spent the last week in Japan and hopefully we have made some headway. Japanese product, also commands a premium price. These knives are defiantly created to show a value. The difference between the the two is that the Japanese product uses Micarta for the handle and these use G10. The Japanese product also uses 3mm stock and these use 2.5mm stock, so they are lighter. We we are excited to have Massdrop as our launching partner, and they are definitely offering a great deal. We hope you love them.
Oct 14, 2018
W0RLDWAR2
44
Oct 14, 2018
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Which bamboo sheath size should i get for the 9" chefs knife? The 10"?
Oct 14, 2018
Deaomega1214
470
Apogee Culinary Designs
Oct 14, 2018
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That is correct
Oct 14, 2018
W0RLDWAR2
44
Oct 14, 2018
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Thanks!
Oct 14, 2018
Deaomega1214
470
Apogee Culinary Designs
Oct 14, 2018
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Hi everyon! Thank you for considering this drop. This is the first product we are launching under our name from are Chinese factory. AlreadyI can see I’m not going to be able to use the Dragon name without causing confusion. I open to suggestions. Why China? Two reasons, first Japan has had and continues to have a shortage of JAPANESE knives. I just spent the last week here in Japan and hopefully we have made some headway. JAPANESE product. commands a premium price. These knives are defiantly created to show a value.
The difference between trhe the two is that the Japanese product uses Micarta for the handle and these use G10. The Japanese product also uses 3mm stock and these use 2.5mm stock, so they are lighter.
We we are excited to have Massdrop as our launching partner, and they are definitely offering a great deal. We hope you love them.
Oct 14, 2018
Deaomega1214
470
Apogee Culinary Designs
Oct 14, 2018
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You are absolutely correct. That is what I get when I’m using a cel phone in the streets of Japan. I will redo it.
Oct 14, 2018
Experimental
10
Oct 14, 2018
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You rock, and I'm glad to see someone support excellent Chinese factories with passion. These look great, and the price makes them amazing!
Oct 14, 2018
ronCYA
333
Oct 13, 2018
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"magnetic bamboo sheath (*will not fit on the fusion knife)"
Still hoping for a sheath fitting the Dragon Fusion one day :'(
Oct 13, 2018
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