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Product Description
Designed by Apogee Culinary and manufactured by Yaxell in Japan’s cutlery capital, Seki City, these FDA-approved kitchen knives offer a professional edge for virtually any kitchen task. They’re made from nitrogen-enriched American BD1N steel, which has been heat treated to a Rockwell Hardness of 63 for excellent slicing performance; to see this steel in action, check out the video below of a recent rope-cut test Read More
Been using these for well over a year now, these knifes are good for the price point. Good balance and a comfortable grip. Holds an edge well with some minor maintenance between uses.
Took a great edge, holding it well, very nice to work with (10" chef's)
I needed a good chef's knife in 10" just as this deal came up. Came with a decent edge, so it didn't take too much time to properly sharpen and finish on pasted strops (TBH, it was OK for most people's needs, out of the box). It's great for chopping, got decent weight and holds an edge for a long time, with minimal touchups. What else would you need from a chef's knife? Came at a very good price for what you get.
I love these knives! No matter how many times I sharpen our cheaper knives they never achieve the same sharpness and never hold up very long. These knives make slicing and dicing a breeze. Even my wife can easily see the difference and she didin't want me to buy them.
A community member
Dec 4, 2018
checkVerified Buyer
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Best knives I've ever owned. Using for nearly a year and still very sharp. Just a pleasure to use.
Was so use to dull knives that I had to learn better knife skills to keep from slicing finger tips and nails!