Apogee Culinary Seafood Tools

Without the right utensils, eating seafood can be hard work. But fear not, because the folks over at Apogee have created two new tools to help you crack open crab legs and open up oyster shells with ease. With its pry-bar style edge the BrewShucker is designed for shucking oysters (though it can be used for crab and lobster, too). It also has a built-in bottle opener. The Kraken makes it easy to open crab and lobster joints, and it can peel a shrimp in one fell swoop. Use the curved blade to slice the shell and the prong to peel away the vein along the back of the shrimp. Both tools are made from high-carbon stainless steel with an ergonomic plastic handle.