A versatile blade for slicing veggies and fruit, trimming poultry, and cutting through slabs of meat, the Apogee Dragon 10-inch chef’s knife is a go-to for any cook. With its longer cutting edge, you can keep the tip of the knife down on the board for a fine mince on herbs and spices, too. For this drop, we’re pairing it with the 9-inch serrated bread knife, a killer combo to help you prepare any meal. The bread knife has a special reverse scallop edge that won't tear what it cuts. This allows it to cut bread and cake with minimal crumbs. It also allows it to be used as a meat slicer as well, making it a real all around slicer. The blades on both knives are made from nitrogen-enriched, wear-resistant CTS-BD1N steel. Hardened to 63 on the Rockwell Scale, they’re designed to hold an edge over time. The contoured handles are made from black linen micarta for a sure grip. Holding it all together are stainless steel rivets and a polished stainless steel end cap. Both knives are made in the legendary knifemaking capital of Seki City, Japan.
Note: This drop is limited to 80 sets. Due to the sensitive nature of shipping knives internationally, we can only ship this knife to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
All orders will be shipped by Drop.
Estimated ship date is Jan 15, 2018 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.