Apogee Stainless Steel Pull-Apart Kitchen Shears

Name: Apogee Stainless Steel Pull-Apart Kitchen Shears
Brand: Apogee
SKU: apogee-stainless-steel-kitchen-shears
Price: 17 USD
Availability: OutOfStock
Rating: 4.5625 (16 reviews)

Where's the price?

To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.

64 requests

Product Description

Kitchen shears can be a cook’s best friend. Great for things like breaking down poultry and shellfish, snipping delicate herbs, slicing open tough packaging, and quickly cutting uniform pieces of meat, they offer the user more torque than with a traditional knife Read More

reviews16

Sort by: Newest

May 14, 2019

This looks great for herbs and can probably cut a chicken in half with enough effort, but I'm not sure it can break thicker bones (e.g. 6mm). I have a Shun DM7240 and you can see the handles are set further back for more leverage, plus it's 9 inches compared to Apogee's 7.5 inches. Also note the bone notch, which Apogee does not have. But for the price difference, it's worth a shot.

Vote

Kavik

5531

May 14, 2019

@Deaomega1214 Hard to tell from the pics, but are these serrated right on the cutting edge on the one side? Or are the serrations offset from the sheer edge and only meant for griping the food, not cutting it? Also, I see no pics from the back side either here or on your site. Is the pivot point at all adjustable if these loosen up over time?

Vote

PrinaB

May 15, 2019

KavikThe serrations are meant for gripping not cutting, and the pivot point is welded, it will not loosen over time.

Vote

Bataleon

May 12, 2019

Mine arrived in Australia a few weeks ago and I'm extremely happy with the purchase. They pull apart very easily for cleaning and are very well thought out. I especially like that one of the blades has very slight "serrations" which grip the food ensuring that it doesn't slip. 10/10.

(Edited)

Vote

dan_b

May 11, 2019

Can these be hand sharpened when you pull them apart or are they serrated edge?

Vote

b9d9ffdad3ac59e7f6f

135

May 14, 2019

dan_bRegardless if it's seratted or not, just FYI: Serrated edges can be sharpened. Been sharpening the same bread knife for 20 years so it cuts like new. You want something with an edge or round on the scalloped side and then a regular flat stone or whatever for the other (flat) side. You can look up YouTube videos. Spyderco's probably the easiest method, it's already at the correct angle.

Vote