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Pibond
1
Jun 15, 2018
I have the one with the little valve in the bottom to let the coffee out into my cup. I played with grind setting (one step coarser from the middle) and amount of coffee ground (23g). Now I just pop a #4 filter in and grind directly into it. When the kettle boils (cheap Revere Ware) I turn off the heat, pop the kettle lid open, and by the time I am ready to pour (a few seconds) the water is between 180° and 190°F. For when I am too lazy to fire up my Bonavita 8-cup coffeemaker with insulated carafe.
These pourover gizmos obviously do not have a valve on the bottom. How do you get the coffee out and into my mug?
PibondThere's a hole in the bottom that it funnels through, about the size of a hole punch in this one specifically. So in the pourover you have to keep it above/on your mug from the start. Think of it like a Chemex, but with a much smaller diameter hole for the coffee to run through with the bottom being your mug.