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jeanines
516
Jun 2, 2018
These just arrived yesterday and I couldn’t wait to start trying them out. So far I’ve only tried the cinnamon on some apples and sumac on some avocado. I’m very impressed. The cinnamon has a really warm flavor and the texture is so fine. The sumac is really unique and I want to start adding it to everything. Haven’t even tried it yet but the cardamom smells SO GOOD.
I think I’m set on spices for a while but I would definitely get more of these as gifts. All six of my spices came really well packaged too!
jeaninesThanks, Jeanines!! Glad to hear the feedback. The sumac is wonderful on eggs, hummus, baba ganoush, roast veggies, salads and more. Use it as a finishing spice and add it after cooking. The cinnamon is great on oatmeal, cakes, or even lamb or a pumpkin curry.
If you have a moment to spare, would love for you to leave us a review. Cinnamon: https://www.burlapandbarrel.com/collections/all/products/ground-cinnamon-verum Sumac: https://www.burlapandbarrel.com/collections/all/products/cured-sumac