Showing 1 of 6 conversations about:
gardey
65
Sep 7, 2017
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As someone in the industry, the concept of seafood pliers are horrible - They are glorified nutcrackers. Worse, this particular design cracks the shell into the meat, which damages the flesh and also makes cleaning more of a hassle. If an individual was serious about releasing crustacean meat, the main tool they would use are seafood shears with thin bird-beak-shaped blades, and a mallet only when the meat in the claw is stubborn.
Sep 7, 2017
kstokley
878
Buying Manager
Sep 12, 2017
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WLVA posted a video below showing how they function. They do not fully close to avoid cracking shells into the meat.
Sep 12, 2017
W8lkinUSA
52
Oct 19, 2017
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Would seafood shears work well with stone crab?
Oct 19, 2017
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