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Showing 1 of 6 conversations about:
Drosselmeyer Caretta Shellfish Pliers
gardey
90
Sep 7, 2017
As someone in the industry, the concept of seafood pliers are horrible - They are glorified nutcrackers. Worse, this particular design cracks the shell into the meat, which damages the flesh and also makes cleaning more of a hassle. If an individual was serious about releasing crustacean meat, the main tool they would use are seafood shears with thin bird-beak-shaped blades, and a mallet only when the meat in the claw is stubborn.
kstokley
1282
Business Development
Sep 12, 2017
gardeyWLVA posted a video below showing how they function. They do not fully close to avoid cracking shells into the meat.
W8lkinUSA
53
Oct 19, 2017
gardeyWould seafood shears work well with stone crab?
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