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manjar
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Oct 4, 2017
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I've owned one of these before. It's adequate for only the lightest tasks, but that's about it. I ended up getting rid of mine because it wasn't worth the counter/storage space. If you're serious about cooking, planning to slice tough products such as air-cured meats, or think you'd be slicing on more than a monthly basis, you'll want to spring for something in the $200 range.
Oct 4, 2017
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