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It is a good knife, but blade is too big. I cannot tell before seing in real. I bought it because of its style and I am not disapointed, it is very special. The cutting is sharp. About the oppening, it is good but not perfect and it is not easy to get it oppen quick in one try. Maybe because of its weight. The fiber carbon is real. Nethertheless I was expecting more and sadly I am not willing to carry it everyday, just in occasion because using eat to cut a piece of meal is nice.
If I'm unsure of a knife size, I compare the measurements to another knife I have to get an idea of its size and weight. Usually heavier knives (I consider 139 g to be on the heavy side) are easier to flip because the mass of the blade helps. You might want to try clean out the pivot point and/or using a good oil on it.