Showing 1 of 28 conversations about:
seanstewart
23
Oct 12, 2017
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Looks great. Does anyone know if the wooden handle is modular?
It doesn't seem very practical if not, because I often start on the range and end a dish component (proteins typically) in the oven for a more gentle heat (steaks, chicken, duck, etc.)
Oct 12, 2017
kstokley
964
Buying Manager
Oct 17, 2017
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The wooden handle is not removable. It does however work in the stove. From Combekk " Brazilian wood handle cannot be removed and then put back on.  It was designed, however, to function not only on a stovetop but underneath a broiler and on a grill/bbq, as well (due to the longer lenth of the handle)." additionally "we caution the handle from direct exposure of the heating coils/gas during broiling.  The length of the handle makes it easy to slide the pan under the broiler without compromising the integrity of the special wood handle.  Almost all broilers are built into the top of any oven about 4-6” deep/inside so our design allows for the pan to cook underneath the broiler without damaging the handle directly."
Oct 17, 2017
blahhh
131
Oct 18, 2017
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That's all well and good if you want to use it in a "commercial" style broiler. But if you just want to use the pan in regular electric or gas oven like most people have (with the door closed), it looks like you're out of luck.
Oct 18, 2017
drakeonyou
193
Oct 18, 2017
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If only...
Oct 18, 2017
Kilsimiv
112
Nov 14, 2017
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Yeah ... lemme get on that, keeping my oven door open to broil hahaha
Nov 14, 2017
dk604
7
Jan 22, 2018
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Was going to say I don't really see the point of a cast iron pan with a wood handle you can't remove. It takes a versatile style of pan and makes it non-versatile.
Jan 22, 2018
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