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Mopnc
17
Aug 24, 2017
LeCrueset slick white interior finish sticks more when browning/searing etc. If this black Matt interior performs anything like the Staub black Matt interior it will be a dream. In Europe Staub is preferred over LC. Note LC has recently copied the Staub interior, maybe Staub patent is up.
MopncI don't have any of that issue with my 5q LeCreuset. I've used mine for many years and it cleans up easily. I usually use it to brown the roast before I add in the rest of the ingredients.
smallbit
1328
Oct 15, 2017
SpecTPThis guy mirepoixes.
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