From chef and author Curtis Stone, this 8.66-inch carving knife is great for slicing roasts and large cuts of meat. It’s made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion. The handle is made from FDA-approved micarta that’s ergonomically shaped for a natural feel in the hand. Designed to guide your thumb and forefinger to either side of the blade, the bolster provides maximum control and a sure grip. The hammered finish serves as an aesthetic treat, as well as a way to help food slide off the blade.
Note: Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
Estimated ship date is Jan 24, 2019 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.