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Showing 1 of 11 conversations about:
BrainFlush
6860
Mar 16, 2017
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When I am sawing slices of bread like logs in the forest, I trust nothing can get the job done but my Stone Series Bread Knife. Don't settle for less.
This knife is like the barbarian of bread knives. FK BA :D
Mar 16, 2017
Kavik
5531
Feb 25, 2018
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BrainFlushHave you compared it to the Tojiro F-687? That's what I have, and have been very happy with it for the most part, have liked the wavy cut teeth over the usual sharp pointed ones, as well as the slight curve to the blade. Only complaint is it steers pretty bad on long cuts, like with splitting melons, but i assume most bread knives do with the single sided bevel.
But it's so boring looking in comparison to this one! I just don't know if it's really that worthwhile to look at replacing it based on looks alone, for how little I really use it
Feb 25, 2018
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