When you’re whipping up a complicated dish, the last thing you want to worry about is cross contamination. That’s why chef and author Curtis Stone created the Flipper Bamboo Cutting Board. Based on an innovative design, the board allows you to use one side for cutting raw meat and seafood, and the other to cut your veggies and other ingredients—all you have to do is flip it over in between. This means means no more washing the board between cuts and no more clogging up your countertop with extras. The eco-friendly bamboo board has a sturdy frame so it won’t slip around on your countertop, either.
Note: This drop is limited to 240 units.
Estimated ship date is May 6, 2017 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.