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Curtis Stone Flipper Bamboo Cutting Board

Curtis Stone Flipper Bamboo Cutting Board

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78 requests
Product Description
When you’re whipping up a complicated dish, the last thing you want to worry about is cross contamination. That’s why chef and author Curtis Stone created the Flipper Bamboo Cutting Board Read More

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Tanglysquid
24
Apr 12, 2017
Can't I just flip over my regular cutting board
bmcal
0
Apr 12, 2017
TanglysquidThe dirty side will touch your counter.
Thebb
21
Mar 9, 2017
For those with nice knives, the hardness of bamboo is supposedly not good for your sharp knives. Take that into consideration.
sockpuppy
451
Mar 10, 2017
ThebbIt just means you'll have to sharpen more often. My guess would be if you're the kind of person who worries about his knives passing the hanging hair test, you already know about bamboo. If you're not, it's nothing to worry about.
wordfool
118
Mar 8, 2017
What a ridiculous product. Just flip over a normal cutting board. How hard is that? And I've never understood the obsession with "cross contamination" if I'm cooking everything I cut on the board anyway.
YabosMcGee
338
Apr 11, 2017
wordfoolLet us know how that salmonella poisoning goes.
Ripudio
34
Mar 8, 2017
If you're worried about cross contamination, you wouldn't be using a wooden board...
Ripudio
34
Apr 12, 2017
I think a HDPE (fancy plastic) cutting board is the best as far as food safety. There is another one made by Epicurean that uses wood fibers, but are somehow made to be non-porous.
Tanglysquid
24
Apr 12, 2017
RipudioIcee. Never knew there were so many different kind of cutting surfaces
EZ_living
211
Mar 8, 2017
ew, no thanks. the grabbing and flipping will just spread the contamination around my working area. Would rather just use two cutting boards, wash in between, or cut my vegetables before meat.
BrainFlush
6860
Mar 8, 2017
All valid responses. I've seen worse handling at nice restaurants but I get it.
spidum
144
Apr 13, 2017
It's nice for making stir fry in a small apartment when ingredients need to go in at a specific time. If you have a large counter top this probably doesn't make any sense.
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