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Showing 1 of 5 conversations about:
Ripudio
34
Mar 8, 2017
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If you're worried about cross contamination, you wouldn't be using a wooden board...
Ripudio
34
Apr 12, 2017
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TanglysquidI think a HDPE (fancy plastic) cutting board is the best as far as food safety. There is another one made by Epicurean that uses wood fibers, but are somehow made to be non-porous.
Tanglysquid
24
Apr 12, 2017
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RipudioIcee. Never knew there were so many different kind of cutting surfaces
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