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Showing 1 of 39 conversations about:
Apogee Culinary Dragon Fusion Kitchen Knife w/BD1N
rmm36
2
Apr 26, 2017
@Deaomega1214 since this has an HRC of 63, what kind of whetstone(s) do you recommend for maintenance?
Deaomega1214
478
Apogee Culinary Designs
Apr 26, 2017
rmm36I like a 1000/6000 combo JAPANESE wet stone. Remember 63HRC doesn't mean it won't resharpen, it means it will just take a little longer
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