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Yarbianthebarbarian
0
Aug 2, 2017
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If someone were fairly short and unable to get high enough over the counter for rocking with a lot of straight knives, would this curvature make it harder or easier on them?
Deaomega1214
478
Apogee Culinary Designs
Aug 2, 2017
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YarbianthebarbarianActually more curve in the blade will make it a little easier. The Ken onion cooks knife proved it. We put more curve in the blade for this and several other reasons. It also will protect the edge if someone slams it into the board. It will also will reduce rolling the edge which keeps it sharper.
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