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GEofryyy
24
May 30, 2017
I've used this in the past. It'll tear up your knives. Manually sharpening knives takes me maybe 5 min per knife. 800 grit waterstone. 3000 grit. Then diamond paste on leather strop. Between sharpenings I use a Mac ceramic "steeling" rod to straighten the edge. the previous poster was pretty spot on; if you like your knives don't use this. Otherwise I'd use this for sharpening my 4-star henckles 8"chef I use in my garden. (Really. I do)