The Emile Henry tagine was made in the tradition of the conical earthenware that’s designed for slow cooking and blending flavors through simmering in one pot. Made of Flame Ceramic, this tagine can be used in the oven and over direct heat sources: gas, electric, or halogen with an induction disk for induction hubs. The lid’s cone shape allows steam to circulate, which keeps ingredients moist and develops flavors. The tagine is available in a 2.1-quart capacity and a 3.7-quart capacity.
Note: At checkout, you’ll have your choice of the 10.5-inch tagine in burgundy, charcoal, or terracotta (base price), or the 12.5-inch tagine in charcoal or terracotta (+ $18).
All orders will be shipped by Drop.
Estimated ship date is Oct 19, 2018 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.