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Emile Henry Tagines

Emile Henry Tagines

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Product Description
The Emile Henry tagine was made in the tradition of the conical earthenware that’s designed for slow cooking and blending flavors through simmering in one pot. Made of Flame Ceramic, this tagine can be used in the oven and over direct heat sources: gas, electric, or halogen with an induction disk for induction hubs Read More

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Onefreeman
16
Oct 19, 2018
Drop arrived; completely intact, and way way way ahead of schedule! Bravo, Massdrop !!!! ☀️✨🙌🏻 !
rdodev
632
Jun 16, 2018
How's this drop back w/o update from shipping vendor seeing dozens of broken/DOA reports below?
Rgconner
67
May 4, 2018
Broken in shipping. It is pretty clear there is insufficient packaging from the Vendor to keep the lid from smashing the plate.
Ladywatkins59
5
Apr 26, 2018
Why are so many arriving with broken shattered pieces. I would be so disappointe, I have one that I got as a gift and would so love to get a few more but not if they would arrive damaged☹️
Acvr5
4
Mar 28, 2018
Internal box poorly designed. Not enough cushioning between top and bottom. Any rough handling will result in this
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Acvr5I am very sorry to see your tagine arrived broken, If you have not done so already please reach out to Massdrop support.
ikedolby
1
Mar 26, 2018
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Mine also came broken. Bottom half is shattered. How do I get a replacement?
ikedolbyI am very sorry to see your tagine arrived broken, If you have not done so already please reach out to Massdrop support.
Lamphare
20
Mar 24, 2018
Mine was broken upon arrival as well. I think the original packaging was not tough enough and the parts bumped against each other.
LamphareI am very sorry to see your tagine arrived broken, If you have not done so already please reach out to Massdrop support.
jvwlong
27
Mar 21, 2018
Just arrived, cracked down the middle. Be sure to check yours before breaking down the box!
jvwlongMine just arrived broken also
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jvwlongI am very sorry to see your tagine arrived broken, If you have not done so already please reach out to Massdrop support.
sl.dumas
14
Nov 14, 2017
41 USD for shipping in Canada!?
Coilvoice
7
Nov 12, 2017
Is the quality of Emile Henry as good, or better than Le Creuset?
CraigLewis
260
Mar 5, 2018
I disagree here. The point with clay is temperature stability, for longer, slower cooking. Cast iron is better for some things...clay for others. It's not better or worse per se. Clay...braises and stews. Cast iron...sautes and stir frys.
Clay is usable on a gas stove...electric, you want a diffuser. But I use an Imusa ceramic tagine regularly. One thing you don't want, is to get it hot while empty. That's going to risk cracking it, unless you get full-on flameware...and if there is a flameware tagine still out there, it's gonna run $200 easily.
CraigLewis
260
Mar 5, 2018
CraigLewisNOTE: they do call this Flame Ceramic, and do assert it can be used on an electric burner directly. Not sure this is still full-on flameware...which is capable of going from freezer to burner.
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