To negotiate the best possible price for our customers, we agree to hide prices prior to logging in.
244 requests
Product Description
The Emile Henry tagine was made in the tradition of the conical earthenware that’s designed for slow cooking and blending flavors through simmering in one pot. Made of Flame Ceramic, this tagine can be used in the oven and over direct heat sources: gas, electric, or halogen with an induction disk for induction hubs Read More
Why are so many arriving with broken shattered pieces. I would be so disappointe, I have one that I got as a gift and would so love to get a few more but not if they would arrive damaged☹️
I disagree here. The point with clay is temperature stability, for longer, slower cooking. Cast iron is better for some things...clay for others. It's not better or worse per se. Clay...braises and stews. Cast iron...sautes and stir frys.
Clay is usable on a gas stove...electric, you want a diffuser. But I use an Imusa ceramic tagine regularly. One thing you don't want, is to get it hot while empty. That's going to risk cracking it, unless you get full-on flameware...and if there is a flameware tagine still out there, it's gonna run $200 easily.
CraigLewisNOTE: they do call this Flame Ceramic, and do assert it can be used on an electric burner directly. Not sure this is still full-on flameware...which is capable of going from freezer to burner.