Fallkniven DC521 Diamond/Ceramic Dual Bench Stone
Fallkniven DC521 Diamond/Ceramic Dual Bench Stone
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Product Description
A dual sharpening stone, the Fallkniven DC521 features an aggressive diamond stone (the yellow side) and a slow, fine ceramic stone (the dark side). For most sharpening tasks, you’ll use the diamond side Read More

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itsjop
19
Oct 11, 2019
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Oh my god I thought this was a keyboard wrist wrest for a second and was really confused
Oct 11, 2019
livonor
0
Jul 5, 2019
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A good stone knife should be accompanied by a good knife. Therefore, if you need a good knife, you must have good steel. The Songshun steel I introduced can provide you with high quality steel to make a good knife.
Jul 5, 2019
cornerstonetom
157
Jun 2, 2019
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Too bad they don't disclose the levels of grit of each side.
Jun 2, 2019
cornerstonetom
157
Jun 3, 2019
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Thank you.
Jun 3, 2019
gzav
4
May 1, 2019
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Does someone know the weight of this stone please ? Dear Massdrop in future could you mention the weight of stuff we are supposed to carry ?
May 1, 2019
Fixall
208
Mar 4, 2019
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Great price on a great diamond bench stone.
Mar 4, 2019
Mattycracker
1
Feb 2, 2019
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Just got my shipment notification. Shipped a week early.
Feb 2, 2019
BMWill
2
Jan 27, 2019
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I have the 4” and it definitely gets an edge on your blade and quick. No water or oil needed,just wash it once in awhile and that’s it. For $50 you can’t beat that, most places start at $80. The extra 2-3 weeks wait is worth it imo.
Jan 27, 2019
netviln
27
Dec 23, 2018
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According to another review, and as stated below, the diamond side is 25 micron (about 700-800 grits). The ceramic side is about 7 micron (about 6000 grit).
Dec 23, 2018
Cracktower
100
Dec 20, 2018
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What's the actual grit for both sides? I don't see it written anywhere.
Dec 20, 2018
48thRonin2
137
Nov 9, 2018
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"Simply stroke the edge of your blade along the edge up to 10 times on one side; then flip the knife over and repeat the process. If you want to get your knife to a super fine edge, turn the stone over to the slow, fine ceramic side and use the same technique." Can we get someone to write the copy that knows how to sharpen a knife? If you pass any blade over any stone 10 times then repeat on the opposite side all you are doing is pushing the edge set angle from one side to another, and you will probably make the blade duller than when you started!
Nov 9, 2018
Cracktower
100
Dec 20, 2018
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That only really applies for really soft steel. I don't do that technique either. I use the 6-4-2 method.
Dec 20, 2018
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