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Muffins_Madcat
0
Feb 14, 2019
I'm wondering if this stone is a good choice for sharpening my filet knives in the field, or if it's too coarse for these types. Otherwise lm down with its size and form. What's the grit rating?
Luke5403
177
Feb 15, 2019
Muffins_MadcatUse a cc4 or kitchen steel in steel or ceramic rod