FINEX Cast Iron Dutch Oven

Cast iron has long been a favorite for serious chefs. This dutch oven will take center stage the next time you want to sear a ribeye, bake a cake, make a casserole, or braise a pork chop. The key to the design is the thick, pre-seasoned cast-iron build, which means the pot is ready to use right out of the box. Polished to an ultra-smooth finish, the cast iron is naturally nonstick and will last a lifetime if cared for correctly. What’s more, it’s compatible with gas, induction, electric, coals, and in the oven. The octagonal shape makes serving and pouring even easier than with a traditional round skillet. For the handle, FINEX elected to use stainless steel, which cools down quicker for serving and transporting food.