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View Full Discussion The generic Use & Care directions at https://www.gastrolux-cookware.com/pages/care-maintenance say, "Do not use dishwasher. Wash by hand in warm water and mild detergent after each use." Anyone know whether this means before or after the pan has cooled down after cooking? That would be a big time-saver if one can wash it while it's still hot.
Unless it defies the laws of physics and thermodynamics, I might suggest letting it cool down before throwing it under colder water. At least, if you hope for it to remain flat and hold its shape moving forward.
You can take it straight from the cooktop to clean it (in product demos we actually cook with and stick it straight into a bucket with ice water to demonstrate it's robustness, it won't warp) - however, maybe give it just a chance to cool slightly off in order not to get too much steam when putting the water on it. But yes it's quicker to clean while pan is still hot (and any oils used are hot). Thank you!
email@example.com / 770-989-1048 (M-F: 9am-6pm EST)
That's awesome! Can anyone vouch that @Johanmj is actually a rep from Gastrolux? I'd have thought he'd have some special badge next to his name or something. Not that I'm doubting you, but doesn't hurt to check ;-) I'd call the number you provided, but the drop will be over before business hours open.
I guess the drop has ended, but you can always contact me at firstname.lastname@example.org or 770-989-1048. You'll love your Gastrolux pans. Happy Memorial Day!