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Tony-UH
8
May 4, 2018
Searching this thing doesn't give any useful result, no video of it working so there is no way to know how the cube dicing work. But I'm guessing it won't be a single motion, you probably need to do the initial step twice, turning 90 degrees in between then push it through the blade to cut the cube.
Jaggi
737
May 4, 2018
Tony-UHThe way I've seen it done on other mandolines is much as you describe, but the vertical cutting blades are tall enough to make their cuts two slices deep, so after the first pass you only have to rotate the food 90° between each cut, no double passes required.
Personally I wouldn't even consider this particular mandoline simply because the main slicing blade appears to be at 90° to the table, instead of being angled or V shaped. So you won't get the beneficial slicing action of an angled blade and will have to rely on brute force and sharpness of the blade for the primary slicing task.
I'd expect this to be terrible with tomatoes for example, even when the blade is brand new.