Ilsa One-Step French Crepe Pan With Spatula

Making a crepe can be tricky, but fear not. With this die-cast aluminum pan, making thin and fluffy crepes is easier than ever. Thanks to its non-stick construction, once you apply the batter you’ll have no trouble sliding it off. To use it, pour your batter into a separate bowl and heat the pan for 2 to 3 minutes. Once heated, immerse the non-stick side in the batter and let it cook on for a few seconds. Then flip the pan over and bring it back to the heat until it’s cooked how you like it. Use the included spatula to carefully release it from the pan once cooked.