Make restaurant-quality ravioli and filled pastries with ease with the Imperia Raviolamp. Using it is simple: just roll the dough out on the mold with the included rolling pin and add your filling. Then separate the ravioli by hand or with a pastry cutter and boil them. Made from pressed aluminum that’s fitted with an enamel steel base and rubber feet, this sturdy mold is built to last. Each piece is 1.25 inches long and produces cooked ravioli in three-quarter-inch pieces.
Note: This drop is limited to 120 units.
All orders will be shipped by Drop.
Estimated ship date is Sep 5, 2018 PT.
After this product run ends, payment will be collected and orders will be submitted to the vendor up front, making all orders final. Check the discussion for updates on your order.