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Showing 1 of 27 conversations about:
Badscene
2
Mar 6, 2018
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We already own one, and we’re auper excited to use. We already make homemade pizzas at least once a week, so the size not being standard wasn’t a huge deal. However, we weren’t able to find a good way of sliding a pizza into the thing without it falling apart. Is there a good solution to this, other than premaking and freezing a bunch of 9.5 inch pizzas (not the greatest solution for us due to freezer space issues)?
Hippolytah
3
Apr 12, 2018
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BadsceneI use a peel and copious amounts of corn meal on the bottom of the crust to make it slide off the peel.
JDOUBLEH
29
Dec 7, 2018
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BadsceneI own the ironate. It’s amazing. Makes fantastic pizza! But there is no easy way to get the dough in. The way I see it you gave two choices: pre-freeze before cooking OR my method is I assemble all ingredients next to the pan and put the dough in directly after stretching and then lickity-split construct the pizza in 30sec/1min and then cover! It works! Worth the shipping wait too.
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