Masazumi Hammered Steel Kitchen Knives

A sharp knife in the kitchen is essential for safety and efficiency. These kitchen knives from Masazumi feature blades made from three layers of stainless steel. At the center is a V Gold stainless steel core that’s sandwiched between two layers of soft stainless steel. The slim profile of the blade allows them to tear through veggies and meats with ease. The hammered texture, reminiscent of craters on the surface of the moon, helps release food by reducing friction on the blade. Black Pakkawood scales and stainless steel bolsters make up the handle, which is shaped with a protruding curve at the base for pinkie placement.

The Petty knife features a 5.3-inch blade that tapers to a sharp tip. Good for trimming, peeling, and detail work, it makes quick work of general kitchen tasks, especially in Japanese cuisine. For a more substantial option, choose the 6.6-inch Santoku. Thanks to its wide blade and concave edge, the Santoku is capable of chopping large quantities of meats and veggies in no time. Once cut, use your off hand to scoop the food up for easy transport to a plate or pan.