I recently was in the market to upgrade my stir fry experience and decided to pop on a real wok. Did my research first though and did come across this one on Amazon. I also found a real deal, steel, hand hammered wok by Craft Wok on Amazon as well, it was twice the price but well worth it. Once you learn and taste what traditional cooking in a wok is supposed to be and you want to re-create that, buying anything with non-stick is counter productive. A real carbon steel wok tempered and sealed/seasoned properly before it's first use becomes non-stick! I tempered mine with a blow torch and it turned the most beautiful, iridescent blue, then sealed it w/a high temp safflower oil. First time out of the gate I had the best stir fry I've ever made. This other one is another Massdrop ball drop. Oh, it's Joyce Chen so it must be the real deal right? Wrong. They should sell this one with the Roasting Chain Mail they were hawking a while back.