What exactly is "reinforced Excalibur nonstick interior coating"? Is it just pre-seasoned or is it some sort of Teflon deal? (you can't get Teflon too hot. and wok cooking is all about getting it REALLY HOT)
edit: it's a Teflon type deal. I can't find any info on its heat resistance though. I guess I'll pass on this one, better safe than sorry.
edit: it's a Teflon type deal. I can't find any info on its heat resistance though. I guess I'll pass on this one, better safe than sorry.