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Showing 1 of 24 conversations about:
Stone_MaN
107
Apr 29, 2017
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i had one of the ones that are hand hammered, after seasoning it first time no issues with it, used it for like 14 years. this thing is not even a wok in my opinion, its a high sided frying pan. and only 14 inches? lol pass.
Maita
Apr 30, 2017
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Stone_MaNIt does look like a nice frying pan though. Very stylish, or something.
Stone_MaN
107
Apr 30, 2017
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Maitatheny by all means get a stylish one. I would would direct those looking for a wok to look for one with rounded bottom and a ring that it nests into. carbon steel. some will try and tell you a rounded bottom will not work well with anything other than gas stove, its not been my experience with them . preheating them getting the wok hot is the key to wok cooking. this nonstick crap is well, crap. but hey to each their own. I digress
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