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Jerzybears
61
Sep 12, 2017
Had a Joyce wok before....hated it. My son is a chef and advised me to visit any commercial chef restaurant supply store and pick up a mandarin wok and ring. The bottom will be round so the ring is non negotiable. Lots of YouTube posts to season a real wok. Mine is as slick as glass After seasoning it. Forget the gimmicks and tchotchkes that comes with the Joyce wok...they are a distraction. Your mileage may vary.
dabinchi
22
Nov 2, 2017
JerzybearsJoyce makes carbon steel woks and they're fine. Mine still sticks a little bit but I'm new to seasoning so I'm sure it's my inexperience. Definitely wouldn't get this nonstick wok.
shimage
228
Dec 22, 2017
JerzybearsThe carbon steel Joyce Chen is fine. I have an electric stove in my apartment, so I need a flat bottom to get enough heat into the pan. My round bottom doesn't get hot enough to cook anything even with the wok ring.