Joyce Chen 14-Inch Carbon Steel Round-Bottom Wok

Woks are made for rapid, even heating and quick cooling, making them effective when stir frying, steaming, and even deep frying. Measuring 14 inches across, this one is large enough to make food for the whole family and then some. Made from 1.8-millimeter-thick carbon steel, it will retain heat and evenly cook meats, veggies, and more. The wooden handle resists heat for ease of handling, while the helping handle affords you a solid grip when transferring it from the stovetop. Because it’s made from carbon steel, the wok will require seasoning and hand washing. When you first receive it, make sure and boil water inside it for 5 to 7 minutes to remove the initial coating, then season it with oil.