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Showing 1 of 13 conversations about:
kidd
203
Mar 26, 2017
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Can the seasoning be sealed in the oven. I'd imagine the handles wouldn't hold at the temperature.
CBob
21
Sep 4, 2017
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kiddYou don't actually have to season it. You can just use it. People get all hung up about caring for carbon steel and cast iron from reading internet forums, but in reality, it's just a hunk of steel. You don't need to baby it, just use it.
It will season itself over time, and even if it doesn't, there isn't much difference in performance, depending on how you use it. It will never be like teflon.
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