Steeped in 800 years of sword-making history, Fujiwara Kanefusa is a family operation that now uses their traditional blade forging expertise to make a line of budget-friendly, Western-handled kitchen knives. Each is made with molybdenum vanadium stainless steel with a Rockwell hardness of 57-58. The handles are made from smooth black pakka wood with stainless steel bolsters. Thanks to the full-tang construction, these knives are well-balanced and built to last. The smallest available is the Petty, which is good for peeling, cutting garnishes, and less strenuous tasks that require more precision. The next is the Santoku, which is a great all-around knife for chopping and slicing, with a wide blade that is great for moving ingredients from the cutting board to the pot or pan. Last up is the Gyuto, which is large enough to slice through large cuts of meat, fish, and thick-skinned vegetables.
Note: At checkout, select a knife style from Petty, Santoku (+ $10), and Gyuto (+ $15). Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.
Estimated ship date is Apr 7, 2021 PT.
Payment will be collected at checkout. After this product run ends, orders will be submitted to the vendor up front, making all orders final.