Showing 1 of 38 conversations about:
View Full Discussion
Hey Everyone - Just to clarify this blade is full tang and I've seen this question come up a lot recently so I wanted to give my take on the subject. Tang construction does not define the strength or quailty of a knife - a full (non tapered) tang it is largely used for ease of construction and weight distribution/balance.
My personal woods knife is a "stick tang" and I trust that it will do anything I need...
Good looking out and nice WhiteFox.