Kanetsugu Pro-S Kitchen Knives

• Kanetsugu
• Blade: AUS-8 high-carbon molybdenum stainless steel
• Handle: Hollow 18-8 stainless steel with diamond lattice pattern

Petty 130 mm

• Cutting edge length: 5.1 in (13 cm)
• Total length: 9.4 in (24 cm)
• Blade thickness: 1.8 mm
• Blade width: 1.1 in (2.9 cm)
• Handle length: 3.9 in (9.8 cm)
• Weight: 2.7 oz (77 g)

Petty 150 mm

• Cutting edge length: 5.9 in (15 cm)
• Total length: 10.2 in (26 cm)
• Blade thickness: 1.8 mm
• Blade width: 1.2 in (3.1 cm)
• Handle length: 3.9 in (9.8 cm)
• Weight: 3 oz (85 g)

Santoku 170 mm

• Cutting edge length: 6.6 in (17 cm)
• Total length: 11.8 in (30 cm)
• Blade thickness: 2 mm
• Blade width: 1.7 in (4.3 cm)
• Handle length: 4.4 in (11.3 cm)
• Weight: 5.1 oz (146 g)

Gyuto 210 mm

• Cutting edge length: 8.2 in (21 cm)
• Total length: 13.2 in (33.5 cm)
• Blade thickness: 2 mm
• Blade width: 1.6 in (4 cm)
• Handle length: 4.4 in (11.3 cm)
• Weight: 4.9 oz (138 g)