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Keith Titanium Plates (2-Pack)

Keith Titanium Plates (2-Pack)

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172 requests
Product Description
With a clean design and simple construction, Keith’s titanium plates are a staple for any backpacking or camping trip. Titanium is a light, strong alternative to steel, making it ideal for minimal backpacking and durable enough for everyday use Read More

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wmyers4u
0
Jan 3, 2019
isn't this about the same price as these are offered elsewhere...maybe even with free shipping? Am I wrong?
thewoodrow
56
Jan 3, 2019
wmyers4uA cursory search over on Amazon and I didn’t see an offer this good. Especially for 2.
wcollins63
12
Apr 28, 2018
I am not satisfied this is a good offering, c.f. last week's Ti5376 (4-pc) bowl set offer. These plates nest and it appears it is not possible to buy all five without committing to buying five separate/paired (2 pc) sets. Even if one settles for two or fours plates, the price is not comparable to the Ti5376 set; notwithstanding the separable shipping costs incurred. While Keith is an outstanding brand, I reluctantly must pass on this offer.
Hilwith1L
17
Apr 28, 2018
Curious if anyone has these (or any plate) and if so, which sizes they have found most useful? Have you found a size that nests well in something else? Performs double duty? Just trying to get an idea which size I might like to get.
Wild2015
2
Dec 24, 2017
Is the weight for 1 or for 2 plates?
Zwack
31
Dec 24, 2017
Wild2015Mass shown is per plate.
runsurfride
18
Dec 23, 2017
can't see why not, they're thin so you would definitely have hot spots
Zwack
31
Dec 24, 2017
runsurfrideI agree that there is no reason you can't cook with them. Given the lip I wouldn't use them for more than frying, but it should work. They are uncoated titanium so food safe, non toxic and non stick.
For heating liquids I would prefer something with a deeper side.
OJneg
4
Dec 23, 2017
Can you cook on these? That is, apply a flame to the bottom?
nastynate13
12
Dec 23, 2017
OJnegI would like to know as well
Toxic
248
Apr 29, 2018
OJnegYou can apply flame, why not? Titanium withstands high temperatures easily. The problem is, titanium has low thermal conductivity (about 10 times less than aluminum), so it will transfer heat from your heat source to whatever you're cooking at slower rates. Also, aluminum items are lighter than titanium ones of same size. The only thing titanium is unmatched at is its strength (strength-to-weight, to be precise), so aluminum cookware of same weight will be less bulky, but alas less durable.
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