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172 requests
Product Description
With a clean design and simple construction, Keith’s titanium plates are a staple for any backpacking or camping trip. Titanium is a light, strong alternative to steel, making it ideal for minimal backpacking and durable enough for everyday use Read More
I am not satisfied this is a good offering, c.f. last week's Ti5376 (4-pc) bowl set offer. These plates nest and it appears it is not possible to buy all five without committing to buying five separate/paired (2 pc) sets. Even if one settles for two or fours plates, the price is not comparable to the Ti5376 set; notwithstanding the separable shipping costs incurred. While Keith is an outstanding brand, I reluctantly must pass on this offer.
Curious if anyone has these (or any plate) and if so, which sizes they have found most useful? Have you found a size that nests well in something else? Performs double duty? Just trying to get an idea which size I might like to get.
runsurfrideI agree that there is no reason you can't cook with them. Given the lip I wouldn't use them for more than frying, but it should work. They are uncoated titanium so food safe, non toxic and non stick.
For heating liquids I would prefer something with a deeper side.
OJnegYou can apply flame, why not? Titanium withstands high temperatures easily. The problem is, titanium has low thermal conductivity (about 10 times less than aluminum), so it will transfer heat from your heat source to whatever you're cooking at slower rates. Also, aluminum items are lighter than titanium ones of same size. The only thing titanium is unmatched at is its strength (strength-to-weight, to be precise), so aluminum cookware of same weight will be less bulky, but alas less durable.