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K.T.N
1264
Sep 8, 2015
This knife is a limited edition offering, I believe. I read that Kershaw purchased a batch of BDZ-1 steel to test as a domestically sourced alternative to their standard Sandvik steels. This knife is the result of that experiment. I don't know how many were produced, but unless Kershaw adopts this steel, the current batch will likely be the last in this steel.
I have one of these. I'm not sure about how the toughness stacks up, but this steel takes a screaming sharp edge. It's impressive and a real pleasure to use for standard EDC tasks. It zips right through paper like its nothing. I also read that this steel is used in razor blades, and I would not be surprised at all. The edge is that sharp.
The colors here are really not my thing, but the knife itself is a good one.
JakeRoberts
240
Sep 10, 2015
K.T.NCarpenter BDZ-1 was developed for use in razor blades (http://www.zknives.com/knives/steels/steelgraph.php?nm=bdz1) and yes, it does take a screaming-sharp edge because of the steel's composition that produces fine and uniform carbides.
The "problem" with that (if it can be called a problem at all) is that it's not so good at holding that screaming-sharp edge for long, especially when used to cut hard materials. But with that said, that composition also means that you can bring that screaming-sharp edge back very easily, even with a Spyderco Sharpmaker!
I have one of these with the combo edge and it's a good EDCer. And don't underestimate tanto blades; they can be quite useful! : )
Edit: Dammit, why does the comments system truncate URLs?! I tried to link to ZKnives' steel composition graph, but it didn't work. Just google "CTS BDZ1 Zknives" to get to the graph directly.