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"Once you’re done you can store the coffee in the fridge for maximum freshness. "
I appreciate y'all's commitment to minimising contact with anything that's not a mason jar but that's just fuckin rong sonnnnnnn. You got about 24 hours before the freshness of the grinds becomes indistinguishable from pre-ground*. Putting it in the fridge or freezer is generally thought to accelerate that process overall.
*at a shop, not necessarily bulk Folgers or similar products.
The 15/15/15 thing is just a guideline to "peak freshness" (green or roasted). Growing techniques, varietal, storage method, wash, roast, and quality of grind all affect the shelf life of coffee.