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Kuhn Rikon 4th Burner Pot (12 Cups)

Kuhn Rikon 4th Burner Pot (12 Cups)

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Product Description
Designed for crowded kitchens and extensive meals, the 4th Burner Pot takes up little space (just 6 inches), but can easily heat up pasta, vegetables, soups, and more. Though tall, the stainless steel and aluminum construction allows the pot to heat evenly throughout Read More

Customer Reviews

4.5
(32 reviews)
5star
(22)
4star
(7)
3star
(2)
2star
(0)
1star
(1)
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FranzFurdinand
0
Oct 7, 2020
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Be smarter than me!
The first time I used this thing I cooked rice in it. Well, it kinda burned on and I haven't been able to get it completely clean again. I docked a star because of the cleaning troubles, but otherwise it's a very nice little pot.
Recommends this product? Yes
Jonesclp
9
May 20, 2019
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love this, built quality is great. once heated on smaller burner works great.
Voxata
89
May 12, 2019
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Absolutely love this pot. Huge capacity and is the perfect addition to my stealth cargo trailer camper conversion.
Vbmoore
140
Apr 6, 2019
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My wife loves it and quite useful with lots of attention to detail.
DrBob
61
Apr 3, 2019
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It does everything well. I subtracted a star because the basket is too “open” for small items. I smaller mesh would be nice. Other tall pots (Cuisinart) have such a basket.
RogierFvV
43
Apr 1, 2019
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This thing is a winner. It really makes great room on the stove top, which can be a problem from time to time, and this is the way to cook asparagus.
Lapley
18
Feb 22, 2019
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I love it’s,it’s perfect 👌
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I LOVE IT!!!! Finally! A pot that doesn't occupy 2 burners, depending on how you arrange those conventional pot handles. And, because it uses HEIGHT, I get great volume yet still can use my smaller burners. Noodles, (love me some sobakawa and wakame), vegetables,(use the cage for more than just asparagus), and even have done steamed cabbage and beef rolls in there.... It does what it's supposed to, looks nice, and, thus far is durable for me. As a single dude who cooks all of my food, this is great for making proper meals for one without a bunch of mess or having too much pot for the cooking. Hanging the cage on a hook over the stove, when not in use, also makes a handy receptacle for a stirring spoon or utensil. I will order another at some point. p.s. the lid IS tight. I don't rotate it into lock position so there are not undue stresses on the handle.
rakefba
3
Dec 28, 2018
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It is very difficult to pull up the lid and after few times the handle of the lid broke up.
Haids
5
Nov 18, 2018
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I got my pot about 6 weeks ago and have found many, many uses as other people describe. Unlike some other reviewers, my lid fits perfectly and everything feels smooth and well engineered. Convenient for when you have a lot of other items on the stove. I love using it for pasta and veges. However, the tall shape with a small bottom makes long heating times and the water will take a long time to come back to a boil. The main reason I took off a star is the steamer function. The feet on the basket are very short and doesn't allow enough clearance to boil water underneath without bubbling up to the food. Regardless, this had become my number one small meal pot since it arrived.
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This is an asparagus steamer. Asparagus steamers work like this: you put a thin layer of water in the bottom, heat it up to boiling, then put food you want to steam in the basket, lower it in, put the lid on, and come back in a few minutes Because the top of the pot is so far from the burner relative to the size of the pot, you really can't efficiently heat water or use this thing like a stockpot or a pasta cooker the way some folks have asked. That's not what it's for, and by that I mean the pan material at the bottom is too thin to effectively transfer enough heat up the sides of the pan before it starts scorching whatever's touching the bottom of it, like stuck on pasta. You would want this pan to be close to twice as wide as it is before it'd be any good for boiling water for pasta or making stock or whatever. That's a practical reason to get something else if you have any plan on using this for other than steaming veggies. There's a second issue with this item that you might wish to be aware of: some folks think using aluminum cookware contributes to the risk of Alzheimer's. Short term studies have never demonstrated a link, but short term health studies, by definition, can't prove or disprove such a thing as a long term health risk. No long term longitudinal study has ever been done, mostly because the EPA and FDA do not pay for them because they don't have any money for them. The only people who would pay for it are in the aluminum industry for whom doing so would be lose-lose. By that, I mean the broad public assumption is currently that aluminum cookware is safe for humans to use - so the best the industry can do with a longitudinal study is to show that there is in fact no long term health risks to using aluminum cookware. In other words, they can only break even by proving it's as safe as people were already assuming it was. Any other results, even if they're inconclusive, will be bad news for them and they will have paid to make it happen, so, that's a no for them. When I looked at the amount of research that HASN'T been done on the long term effects of eating food prepared in aluminum cookware, and compared that to the specific things the industry groups are careful not to say about why they think aluminum is fine... I ended up getting rid of all my aluminum cookware. And I mean, I get it. People sometimes shrug this sort of thing off, they think 'whatever, I'm not getting rid of my cookware, I paid for that shit. And how could aluminum cookware be dangerous to your health? People use it all over the place!' You know, that's how folks think... like they did with subprime mortgages and Oxy Contin. The number of deadly-ass things that we once thought were awesome is enough to stagger the mind. Once upon a time people thought tobacco was not only safe but a bit of a cure-all. Same with cocaine. People used leaded gasoline and Thalidomide and DDT. And if you think that's bad, understand that people do this stuff with radioactive stuff too. There's a type of ceramic glaze that was very common in midcentury modern stuff that is hot enough to make a geiger counter sing four part harmony. People actually ATE radium tablets, this one dude was famous for selling them and he claimed he felt awesome right up to when he suddenly died. They did an autopsy his body was riddled with tumors and holes in his bones the size of silver dollars. He sure did make money selling radium tablets tho. Seems ridiculous to us, but that's the kind of monkeys we are from time to time. The truth is, people are bad at detecting long term risks because by definition their lives hopes and dreams take place during the detection period. Life has a way of distracting one's attention so people tend to after a while just look around, see what other people are doing, and figure it must be ok if they're all doing it. And every once in a while, that'll really bite you in the ass.
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