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K.T.N
1264
Jun 14, 2017
I read some reviews. Very positive impression of the blade. Some mixed reviews about shape of the handle.
The takeaway for me is that the blades of these knives are scary sharp. About as sharp as you can get.
The review of the sashimi knife lamented that it cut right through their plastic boards. Yikes!
http://www.trulynet.com/11792/Kitchen/kyocera-kyotop-damascus-knife-quick-cuts/
I was skeptical about ceramic (I had some cheap and very mediocre ceramic knives from Harbor Freight), but these seem to be really good blades.
sockpuppy
451
Jul 9, 2017
K.T.NDon't read too much into the review. Most people have no idea what it's like to use a knife that's actually sharp. No one who has used a sharp knife should be surprised that a kitchen knife can dig into a cutting board. The fact that the reviewer in question damaged their board means that they're used to abysmally dull knives and, out of habit, used way too much pressure. All the more reason to disregard their opinions.
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