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Rob131974
2
Nov 19, 2017
Does anyone know if this knife comes with a sheath?
blacksmithtb
0
Feb 27, 2018
Rob131974I don't think so, I have the second-smallest of these, from a Japanese grocery store. It came in a plastic presentation box, no sheath. I didn't find it to hold its edge terrifically well, though I touched it up a little with a DMT fine bench plate. Kyocera does sharpen free of charge, if you pay to ship them the knife, though, which will be my next step.
PaganD
104
Mar 1, 2018
Rob131974These are kitchen knives, so no. If you want a sheath, I suggest making your own though ceramic would probably cut through anything less than 3 mm thick
Rob131974
2
Mar 1, 2018
PaganDYes I know it is a kitchen knife but I was hoping that it would have a sheath or case because I don't have a block to put it in and I didn't want to put it in the drawer without having something to protect it but thank you for the info.
Rob131974
2
Mar 2, 2018
blacksmithtbOk thank you for the info but if it needs sharpening I have a Work Sharp and you can get diamond belts for sharpening ceramic.
PaganD
104
Mar 2, 2018
Rob131974Do not put knives in a drawer without any sort of cover or at all. Ceramic knives do not need sharpening as even blunt they are still very sharp compared to steel knives. If you must 'sharpen' ceramic knives, use a ceramic rod or stone otherwise you will destroy the ceramic material
PaganD
104
Mar 2, 2018
Rob131974All sorts of covers in all sorts of sizes exist for kitchen knives, not hard to find at all
Rob131974
2
Mar 15, 2018
PaganDI was doing research on the web and everything that I found said that if you wanted to sharpen ceramic that you had to use a diamond stone or belt because the ceramic is so hard nothing else works.
PaganD
104
Mar 16, 2018
Rob131974Hi, Your infomation isn't accurate regarding sharpening ceramic knives with a diamond stone, as these stones are only meant for steel, they will destroy the ceramic as in chip & shatter which is what I have said already. Only 3 things can 'sharpen' a ceramic knife : Ceramic stone or rod Leather strop Arkansas stone
Though keep in mind the last two only hone it so if the ceramic blade is sharp to begin with then maintaining the edge with the last two is more than fine.
In all the years I have owned ceramic knives, I have never had to sharpen them & I use them pretty much daily.
Hope this helps.
Rob131974
2
Mar 16, 2018
PaganDThis is my first ceramic knife and I'm not very familiar with them. Thank you for the info it's much appreciated.
PaganD
104
Mar 16, 2018
Rob131974No problem.
Happy to help.
Kip12345
0
Feb 20, 2019
PaganDHaving never sharpened a ceramic knife where did you get all that knowledge?
PaganD
104
Feb 22, 2019
Kip12345Lots of hard earned experience in actually using different ceramic knives then sharpening them, not just Kyocera & learning about different ceramic materials used to make cutters & blades. Also carried over applied extensive, hard earned experience from using various steel knives over many years which principles & practical methods are much the same. Hope this answers your question. Hope you have a great day !
Kip12345
0
Mar 12, 2019
PaganDIt would have been faster to just say I have none, the Worksharp with the right belts work great on ceramic. This is based on actual first hand experience, you’re welcome.